Culinary Arts & Hospitality Services
Benton Harbor High School
Buchanan High School
Niles High School
River Valley High School
Career Opportunities Include:
- Dining Room Attendant
- First-line Supervisor
- Food Service Manager
This course utilizes materials developed by the National Restaurant Association. The Hospitality Services program emphasizes entry-level hospitality tasks to meet the needs of students' IEP's and employability skills training.
- Safety/Sanitation Procedures
- Food Preparation
- Customer Service
- Waiter/Busing Skills
- Use of Food Service Industry Equipment
- Career Exploration in Hospitality Services
Food services and drinking places may be the world's most widespread and familiar industry. These establishments include all types of restaurants, from casual fast-food eateries to formal, elegant dining establishments. The food services and drinking places industry comprises about 479,000 places of employment in large cities, small towns, and rural areas across the United States.
Job opportunities will be plentiful because the large number of young and part-time workers in the industry will generate substantial replacement needs.
Earnings in food services and drinking places usually are much lower than the average for all industries. The median hourly wage (including tips) of waiters and waitresses was $8.81 in May 2010.
The median hourly wage of food and beverage serving related workers was $8.72 in 2010.
Source: United States Department of Labor, Bureau of Labor Statistics, 2012-13 Occupational Outlook Handbook:http://bls.gov/ooh